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This is eventually broken down into carbon dioxide and water.In these cases, the process gets paused right after the alcohol is converted into acetaldehyde.In extreme cases, they can be felt after just a few sips. When we drink, our body uses the liver to break down and metabolise the alcohol.While it’s doing that, the alcohol gets converted into acetaldehyde, a toxin, which is further broken down into acetic acid.In the case of people who get a red face from alcohol, both of these enzymes don’t function properly; the first one working too fast, while the second one not working at all.Therefore, the alcohol quickly turns into the dangerous compound acetaldehyde, while this harmful toxin does not get converted into the harmless CO2 and water.It’s been known for quite some time that consuming alcohol induces blood pressure, but that’s not the biggest reason why you start to look like Santa after only one glass of wine.
In addition to this, many of the ingredients also amplify the effectiveness of others and in turn raise the efficacy of the formula as a whole.
Often referred to as alcohol flush reaction, this is one of more recognisable signs of an alcohol intolerance and can happen for a variety of reasons that we will discuss in this article.
Intense redness and/or red flushes on the cheeks (and sometimes on the neck and shoulders) indicates that the body cannot process the ingested alcohol in an efficient manner.
Firstly, it helps the enzyme responsible for turning the alcohol into acetaldehyde by assisting it to work more efficiently.
And secondly, if there are any leftovers, the histamine blockade will not allow for the red flushes to happen, thus preventing this not so pleasant reaction.