Brew dating on beer bottles english dating sites in spain
(*See note about multiple sided bottles below.) Beer bottles were of thick glass also since they had to be able to survive extensive post-bottling handling and use since these bottles were typically re-used many times, as evidenced by extensive base and side wear to many examples.
In fact, similar to soda/mineral water bottles, many (most?
Note: Throughout the 18th, 19th, and early 20th centuries beer, as well as many non-alcoholic beverages, was commonly bottled in stoneware bottles like those shown to the left.
Stoneware bottles did provide the ultimate in protection from the detrimental effects of light though had other problems that eventually lessened their popularity, e.g., weight (heavy) and closure limitations. were imported from Great Britain and are a very common item on 19th century historic sites (Switzer 1974; Wilson 1981). However, the subject of stoneware or ceramic bottles is beyond the scope of this website and the subject is not covered further.
) beer bottles were the property of the beer bottler and were sometimes marked as such, i.e., THIS BOTTLE IS NEVER SOLD or similar words to that effect (Paul & Parmalee 1973; Busch 1987).
Click on This Bottle Is Never Sold to view this type of embossing on a St. weiss beer bottle from the very early 20th century.
Beer and ale, being carbonated (known as "pressure ware" in the bottle making industry), pretty much had to be contained in cylindrical heavy glass bottles since such a shape is inherently stronger than other shapes - all other things being equal, e.g., bottle size, glass thickness and quality (Tooley 1953; Glass Industry 1959).However, the heavier glass is not a reliable diagnostic feature and frequently one type of bottle was also used - or reused - for the other product.This is illustrated by the two bottles pictured to the left and right (also discussed in the narrative below).There was already a trend towards a lesser number of breweries producing higher volumes beginning in the late 1800s; the peak of breweries in the U. was in 1873 with 4,131 nationwide (Anderson 1973; Friedrich & Bull 1976).The trend towards fewer and larger breweries amplified in the decades after Prohibition so that today most beer is produced by just a handful of companies, though the rise and popularity of "micro-breweries" over the past couple decades has somewhat reversed that trend.
As noted above, beer/ale and soda/mineral water bottles share many characteristics including heavy glass construction, cylinder shape, and similar closures appropriate to the time period.